Inca’s Food Crema de Habas – Toasted Faba Bean Flour
Enjoy the natural taste of Inca’s Food Crema de Habas, a nutritious and traditional toasted faba bean flour. This gluten-free flour is made from 100% beans, providing a natural source of protein, fiber, phosphorus, and iron.
Perfect for preparing creamy soups, stews, and purées, or as a base for healthy recipes, this precooked flour is ready to use and easy to digest.
🌱 Gluten-free and 100% natural
🥣 Rich in protein, fiber, and minerals
🥘 Ideal for soups, stews, and traditional Peruvian dishes
🇵🇪 Authentic product of Peru