The Perú Chef Jarabe de Goma – Peruvian Sugar Syrup for Cocktails & Desserts
Elevate your drinks and desserts with The Perú Chef Jarabe de Goma (Sugar Syrup). This smooth, sweet syrup is a classic ingredient in Peruvian cocktails such as the famous Pisco Sour, as well as fruit punches, mocktails, desserts, and coffee.
Made with sugar, glucose, and natural stabilizers, this versatile syrup adds the perfect touch of sweetness and balance to both alcoholic and non-alcoholic drinks.
🍹 Perfect for Pisco Sour, cocktails, mocktails, and punches
🍮 Great for desserts, ice cream, and coffee
🌿 High-quality Peruvian sugar syrup
🇵🇪 Authentic product of Peru
A must-have for bartenders, home mixologists, and dessert lovers who want to bring a taste of Peru to their recipes.